Prawns Small

Peeled, deveined and with heads and tails removed, our small-sized freshwater prawns are ready to be cooked. These prawns are juicy and flavourful while being rich in proteins, omega-3 fatty acids, and antioxidants. They have a moist texture and a mild sweet taste as compared to other seafood. Ideal for curries, baked appetizers or even biryani, these prawns are perfect if you prefer fleshy, boneless seafood that requires minimum effort to eat.

Because these pieces are rich and have fat, slow-cooking helps to render this fat and really bring out the flavour of the meat. Prawns are best cooked slowly over low heat so they don’t dry out or become rubbery. This also allows their flavours to fully develop.