Mutton Biryani Cut Boneless Fatless

Boneless Mutton is a perfect choice for people who want to enjoy mutton without any hassles of bones. It makes for a great meal and is a favorite amongst our customers.

Ideal for: Mutton Sukka, Mutton Vindaloo, Mutton roast

Freshness Indicator: The meat should be moist, brownish-red in color and cold to touch. When you press a finger into the fresh meat, the dentshould quickly disappear and the meat should bounce back to its original shape.

Tips: Most mutton curries require slow cooking on low heat to retain their moisture, juices and tenderness. The mutton should first be cooked over high heat to seal the juices and then cooked till tender on low heat.