Beef Briyani Cut With Bone Standard

This meat has been cleaned thoroughly and then cut into bite-sized pieces. Perfect for big families that eat meals together regularly or for family gatherings. These rich flavored pieces of meat are firm and textured, and taste best when slow-cooked in Biryani, or when pan-fried to make juicy kebabs.

Because these pieces are rich and have fat, slow-cooking helps to render this fat and really bring out the flavor of the meat. It’s important not to overcook the meat, though, because it will become tough.